2014 Estate Syrah X Block

Hand harvested at night, and fermented with native yeast and malolactic fermentations. Then aged for 18 months in French oak; 25% new. This wine was bottled unfiltered.

Dark aromatics of espresso, meat, and sage draw you in, but it’s the rich entry on the peppery and dense palate that’s a showcase of this vineyard. They complement the tightly wound but very long finish.

Vineyard Sites

700 ft. elevation. Vines face directly south 16 miles from the Pacific Ocean.
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